Another story From students to students! Today Yogo, a musician from Japan, tells us about his experience in Rome… in his own very peculiar style!
Ecco alcuni dei scioglilingua piu’ usati:
- Sopra il palazzo c’è un cane pazzo, date a quel pazzo cane un pezzo di pane.
- Trentatré trentini entrarono a Trento, tutti e trentatré di tratto in tratto trotterellando.
- Sopra la panca la capra campa, sotto la panca la capra crepa.
- Una platessa lessa lesse la esse di Lessie su un calesse fesso.
- Tre tigri contro tre tigri
- Ma fossi tu quel barbaro barbiere che barbassi quella barba così barbaramente a piazza Barberini.
- Apelle figlio d’Apollo fece una palla di pelle di pollo, tutti i pesci vennero a galla per vedere la palla di pelle di pollo fatta da Apelle figlio d’Apollo.
- A quest’ora il questore in questura non c’è.
- Se oggi seren non è, doman seren sarà, se non sarà seren si rasserenerà.
- Tito, tu m’hai ritinto il tetto, ma non t’intendi tanto di tetti ritinti.
- Una rana nera e rara sulla rena…
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If you go for a stroll around the area of Piazza del Pantheon in Rome, you are likely to come a cross a peculiar square called Piazza della Minerva, a small hidden spot that is home of one equally peculiar monument: the statue of an elephant carrying an Egyptian obelisk on its back.
Obelisks are easy to find in Rome and you don’t have to look further than landmarks such as piazza Navona or even Piazza San Pietro to see incredible examples of them. Elephants, on the other end, are a rare sight in the Eternal city, so this chunky pachyderm makes this obelisk pretty unique. Unique is also the story, or I should maybe say the gossip, that surrounds its construction: it is one of the many legends that surround Bernini and I find it really funny.
The story highlights two of the most distinctive traits of the Romans: cynicism and humor.
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“Quando leggemmo il disiato riso, esser basciato da cotanto amante, questi, che mai da me non fia diviso, la bocca mi baciò tutto tremante.”
~ Dante ~
Is there anything in this world more frightening than a Florentine shop assistant? If there is, I haven’t yet found it. The only thing that enables me to transcend my terror and cross the threshold of an Italian boutique is The Pure Unadulterated Desire To Shop. Yes, the clothes are sooo pretty, but they come at a big price; and i’m not just talking about the label. I mean, the sweaty palmed experience of being scrutinised. Most of the time I can be found trembling in the changing cubicle, whilst an immaculate madonna peers through the curtains at me, simultaneously scowling and staring. (Seriously: HOW do they DO that??) The terror is confounded by the knowledge that they somehow know I am a…
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Historical fiction, a lot of great novels that are out of print ….it’s hard to get a mixture of holiday reading and classics in stock without too many ‘swords and sandals’ titles! Based around books rated very highly by Leeds Libraries readers, here’s some suggestions. And there’s more than 10 …
I, Claudius by Robert Graves From the autobiography of Tiberius Claudius, Emperor of the Romans, born 10 B.C. murdered and deified A.D. 54. Written in the form of Claudius’ autobiography, this is the first part of Roberts Graves’s account of the madness and debauchery of ancient Rome, and stands as one of the most celebrated, gripping historical novels ever written.
The Marble Faun by Nathaniel Hawthorne ‘Often enjoyed by Victorian tourists as a guide to the Eternal City, the book centres around the time spent in Rome by three American artists & their faunlike Italian friend Donatello. In a richly symbolic…
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Published in Sorbet Magazine (May 2014)
Best In Town
Although there is no evidence that William Shakespeare ever went there, his long-standing love affair with Italy has led some experts to suggest that he actually lived there for a while. Whatever the truth may be, there is no denying that the Bard’s plays are immersed in Italian culture and draped in the social fabric of the country, offering a unique guide to Italy.
“Friends, Romans, countrymen, lend me your ears!”- Mark Antony in Julius Caesar
Of the 13 plays set in Italy, Shakespeare’s most intense political dramas, including Antony and Cleopatra, Julius Caesar and Coriolanus are placed against the backdrop of Rome’s daunting fortresses and menacing real-life conspiracies. Shakespeare’s classic Roman tragedies portrayed power, deceit and betrayal through strong Italian characters such as Marcus…
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A brief but lovely post where I share some great Italian inspired food blogs. Please take a look 🙂
Nutella & Hazelnut Ice-Cream (no churn) by the Kiwi Cook
Easy Homemade Nutella by Daily Dose of Greens
Zuchetti with Lemon Parsley Prawns with Pangratato by Lipsmackingly Delicious
Arancini from Sicily – new year comfort food, by Rhubarb Fool
Regional Delights – Mozzarella di Bufala, by Rachel, on Craving Mad
This is the first part of the transcription of our speech at the workshop Le parole sono importanti, organized by our friends from Happy Languges and hosted by our school on July, 28th 2014. We are confident it can provide some useful guideline to those, Italians or foreigners, are willing to implement the use of movies in their teaching method. The transcription is, of course, in Italian, but you can contact us and request a translation.
Happy New Year to everyone!!
As I am now on my Christmas holidays I am borrowing from another fantastic blog from Italy Magazine for this month. Happy holidays and Christmas season to all. Will be back blogging soon!
After spending a year in Italy studying its cuisine, in 1954 Elizabeth David wrote what is still considered one of the most comprehensive, if not the first English book about Italian cookery. This seminal work is called simply, “Italian Food”. The book has been reprinted over the years and still sells many copies in the United Kingdom – a testament to the great research and writing of the author.
If you are a fan of Italian food and enjoy preparing it at home, Elizabeth David stresses the importance of keeping an Italian larder – or pantry, for our American friends! Another bastion of Italian cooking is the talented Antonio Carluccio, who…
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