57- nessun – none – 沒有

Every Day One Word

We just finished a very famous Italian song – O sole mio.
Now, it is time to start a new one:)

I asked my boyfriend which song is better for me to learn, he gave me a lovely song, Nessun Dorma.

View original post 48 more words

Advertisements

La Pajata Returns to Rome: A Guide to (the real) Roman Cuisine 

HEARTRome OLD

La Pajata has finally returned to roman menus. I don’t like the dish but I’m a traditionalist and like to see cucina romana (roman cuisine) and culinary traditions preserved.

So, what exactly is La Pajata, you may be thinking?

It’s a dish prepared with the intestines of unweaned baby calves. So given they’ve only been feeding off their mothers milk, their intestines are full of the stuff and when cooked it’s like fresh ricotta pours out. La Pajata is usually served pan fried or with rigatoni in a tomato sauce.

But enter Mad Cow’s Disease around 14 years ago and the European Union declared the disha banned food item in restaurants. After a few months of negotiation, the ban has been lifted and from here on, we will slowly see it return to the menu (even though it never completely disappeared, circulating a little quietly on the black…

View original post 440 more words

Dal fondo del caffè spuntano i “funghi espresso” (B2-C1)

italyamonews

I funghi coltivati nel fondo del caffè I funghi coltivati nel fondo del caffè

Funghi prodotti dal fondo del caffè. Non sono allucinogeni eccitanti, ma funghi commestibili, squisiti e a chilometri zero.  È una delle novità che sarà possibile gustare ad Expo 2015, l’esposizione universale che lunedi 1 maggio aprirà i battenti a Milano. A produrli una start-up toscana “Funghi Espresso” nata nel comune di Capannori all’interno del centro di ricerca per la valorizzazione e il riciclo dei rifiuti. È lì che Rossano Ercolini, coordinatore del centro, e l’agronomo, Antonio Di Giovanni, hanno aperto il caso studio sul riutilizzo del fondo del caffè in agricolutra e  dato il via, assieme all’architetto  Vincenzo Sangiovanni, a Funghi Espresso, la prima fattoria urbana toscana.

gustare (anjoy – apprecier) dato il via (kicked off – démarré)

Il ciclo Il ciclo del riutilizzo del fondo di caffè

L’impresa toscana si rifa ai principi della Blue Economy e della strategia Rifiuti Zero ed ha inventato un nuovo modo…

View original post 648 more words

How authentic an Italian are you?

Englishman in Italy

I asked Mrs Sensible if I could pass for an Italian, not a chance she said, you don’t dress like an Italian, you don’t think like an Italian and even the Italian words you know, sound funny when you use them. To prove her wrong I have put together the following test.

Driving

I know I could pass for an Italian when it comes to driving and parking. Driving on the wrong side of the road comes completely natural to me. In fact I have even managed to drive around the roundabout the wrong way; I would have got away with the mistake had Mrs S not been in the car at the time and decided to have a screaming fit. She made me do a three-point turn on the roundabout and go the correct way. The roundabout mistake has faded from my memory, Mrs S on the other hand…

View original post 1,235 more words

Venice

Little Bits of History

Venice * Venice *

March 25, 421: Venice is founded. According to tradition, the area was populated by refugees from nearby Roman cities – Padua, Aquileia, Treviso, Altino, and Concordia as well as from the undefended countryside. The area had seen successive waves of Germanic and Hun invasion forces and the survivors headed to the marshy lagoons and set up homes on the many islands. These people were called the incolae lacunae or lagoon dwellers. The founding of Venice is given as noon on this day when the first church, San Giacomo, was dedicated on the islet of Rialto. As successive invasions took place, the rule of Venice often changed hands.

Between the 9th and 12th centuries, Venice developed into a city state. The other three city states were Genoa, Pisa, and Amalfi. Venice had a strategic advantage at the head of the Adriatic Sea and it made the city powerful…

View original post 483 more words

Italian Language

Travel in Italy Blog

If you go to Italy, you will want to say some basic things in Italian:

  1. Grazie – Thank You
  2. Prego – You are welcome (always said to someone who says Grazie to you)
  3. Per Favore – Please
  4. Buon Giorno – Good morning (said until sun is setting)
  5. Buona Sera – Good Evening (said after sun is setting)
  6. Buona Notte – Good Night (said the last time you see someone in the night)
  7. Quant0 Costa – How much does it cost?

But if you are staying longer than a short vacation or you want to be able to converse in Italian, you will need to take lessons.

  1. The language school in Naples – has an excellent course that will get you speaking fast
  2. Rosetta Stone – has excellent interactive classes. We found that these help a lot in vocabulary and spelling but not a lot in conversation.
  3. Pimsleur – Has an…

View original post 132 more words