Learning to Cook with Italian Chefs


Sometimes I wonder if Italy was ever named after it’s delicious cuisines. I mean, they all sound the same –“EAT ALL DAY” or EAT-(ILY). Food is the one thing I looked forward to the most when I came to Italy. It’s home to all the heavenly carbs  we have a love/hate relationship with — Pizza, pasta, gnocchi, lasagna, and all that goodies!

I was never the one to buy pastas at a restaurant back in the States, because I thought I perfected my homemade pasta from a box. It was the easiest and quickest Italian dish I knew how to make, because i lived off of them all throughout college. But little did I know… I have been cooking them WRONG this whole time!

Thanks to my study center at ACCENT in Rome, I got the opportunity to cook with Italian chefs and learn about the typical ingredients and techniques used to make…

View original post 86 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s