As every grandma uses to say, “breakfast is the most important meal of all”. And that is indeed true, especially if you consider that generally it helps your body recovering from a night of fasting! So what’s the deal with Italian breakfast?
From a country whose diet is renowned worldwide, with an outstanding variety of ingredients and a cookbook stuffed with delicious recipes, you would expect excellence even when it comes to the first meal of the day. Yet, breakfast in Italy is very different from what many expats and Italian language students would expect, as it is usually a very fast and light meal, the mainstay being a cappuccino or an espresso accompanied by some pastries (cornetti) and, occasionally, corn flakes and cereals (fiocchi d’avena e cereali). In a regular Italian breakfast there is no room for cheese, eggs, beans or bacon, and actually most Italians tend to consider the idea of having a “salty breakfast” (or eating anything salted before midday) quite disgusting.
Even in Italy, of course, you will be able to find bars, pubs and hotels which regularly serve English or American breakfast, but if you really want to get the full Italian experience, you should really try to melt in and have a quick and light Italian breakfast in a local bar, peeking at a quotidiano and catching the occasion to have a chat with Italian natives on the latest news
For all of you who want to be prepared when having your first breakfast in Italy, here’s a new infographic… with a quick grammar overview about si passivante included!