To honor to my sixth month here in Rome (which sadly will be also my last) I would like to share with you today some VERY informal thoughts on what I learned in Italy. I will take you back to 11 August 2016, the day I arrived here in the beautiful Rome. The sun was shining and it was a summer day like all others in Italy so the streets of Rome were full of Romans (surprise! They don’t go on vacation that much: Rome is a really busy town), which brings us to the first thing you should learn in Italy…
This one is definitely a new one. When the idea was first suggested to me, I laughed my butt off until I realized that my editor was serious. He wanted me to write what? You read the title right folks; these are haikus about Italian food. I apologize to any of my readers who are poetry lovers, because I cannot claim to be even remotely good at poetry. My strength lies in storytelling, not poetry. But with that said, read on at your own risk. Please blame my editor for whatever damage these poems may do to your mind.
Olives are a great snack food that I love getting from the fresh market. In Italy they come in these huge barrels and you just fish them out. They are extremely healthy for you. The oil they produce is a staple of Italian cooking, and is present in every Italian kitchen in large quantities. So here is a little poem for our ever-present friend, the olive!
“A great midday snack
Nature’s chewy vitamin
But beware the pit!”
Next up is my personal favorite, penne all’arrabbiata. This dish is akin to the ramen noodles of the Italian culture. Every college student knows how to make it and its relatively simple to make. I personally love this dish, and for those of you who don’t know what it is, its simply tomato sauce but with hot pepper flakes.
“Oh my god, my mouth!
I think I just ate the sun!
Waiter? Please bring more!”
The next is Pizza Margherita. Now this is what I assume the Italian version of chicken nuggets are in America. If you have absolutely no idea what to get, or you are an extremely picky eater, this pizza is always a safe choice. Its pretty hard to screw up and its almost always amazing. This was the only thing I ate when I first came to Italy.
“It makes mouths water,
Eatable display of the flag,
a chefs masterpiece!”
The last poem is about one of the most classic Italian desserts there is: Tiramisù. I love this dish, and though I have yet to perfect it in my own kitchen, I am not about to give up. In this great dish, the Italians have combined coffee, pastry, chocolate, and cream into one great mix of perfection. I applaud whoever came up with this dish.
“A sweet aroma,
And a delicate coffee taste.
Ok, now you don’t really have to comment the poems themselves, do you? Just post your thoughts on these fantastic dishes in the comment section! 😉
We just found this interesting (and very well made) video on youtube, made by The Perennial Plate, an amazing blog about sustainable eating.
Want to learn how to cook delicious bucatini all’amatriciana… in Italian? Check out this Iesson based on the original recipe, kindly offered by one of our teachers born and raised in Amatrice… and don’t forget to tell us if it came out good!