Learn Italian words (and grammar): la colazione in Italia!

As every grandma uses to say, “breakfast is the most important meal of all”. And that is indeed true, especially if you consider that generally it helps your body recovering from a night of fasting! So what’s the deal with Italian breakfast?

From a country whose diet is renowned worldwide, with an outstanding variety of ingredients and a cookbook stuffed with delicious recipes, you would expect excellence even when it comes to the first meal of the day. Yet, breakfast in Italy is very different from what many expats and Italian language students would expect, as it is usually a very fast and light meal, the mainstay being a cappuccino or an espresso accompanied by some pastries (cornetti) and, occasionally, corn flakes and cereals (fiocchi d’avena e cereali). In a regular Italian breakfast there is no room for cheese, eggs, beans or bacon, and actually most Italians tend to consider the idea of having a “salty breakfast” (or eating anything salted before midday) quite disgusting.

Even in Italy, of course, you will be able to find bars, pubs and hotels which regularly serve English or American breakfast, but if you really want to get the full Italian experience, you should really try to melt in and have a quick and light Italian breakfast in a local bar, peeking at a quotidiano and catching the occasion to have a chat with Italian natives on the latest news

For all of you who want to be prepared when having your first breakfast in Italy, here’s a new infographic… with a quick grammar overview about si passivante included!

 

Learn Italian words and grammar: breakfast in Italy, Infographic

What I learned in Italy

To honor to my sixth month here in Rome (which sadly will be also my last) I would like to share with you today some VERY informal thoughts on what I learned in Italy. I will take you back to 11 August 2016, the day I arrived here in the beautiful Rome. The sun was shining and it was a summer day like all others in Italy so the streets of Rome were full of Romans (surprise! They don’t go on vacation that much: Rome is a really busy town), which brings us to the first thing you should learn in Italy:

  • it’s REALLY important to learn the language and make an effort to practice it on the streets and in stores with locals. Not everyone is able to speak English and, as you will figure out, a lot of things are only available in Italian, although, especially in the city center, you will find amusing examples of broken English. For that purpose, certain internet pages packed with Italian Language lessons and exercises are a blessing. Or you can always do it the old fashioned way and learn Italian by joining an Italian Language Course (as I did, and my Italian is so good that I am still writing articles in English! :P).

Being installed in my new home for this six months, I had to go out for grocery shopping, which I know is not the most fashionable shopping you can do but it has to be done. Anyway, this brings us to the second thing I learned:

  • when in Italy, you should get to know your local Italian cuisine – because no, there isn’t just ONE Italian cuisine. Not all of the food that you are familiar with in your home country will be available in the supermarkets, that’s why it is important to learn how to cook with the food that is available in Italy. The Italian cuisine is more than only pasta or pizza: make the best out of it and join an Italian Cooking Class where you will also be able to practice Italian and make new friends which share with you the disgrace of being totally incompetent in preparing a decent Italian dish.

Last but not last there is the thing that I enjoyed the most here:

  • learn how to appreciate Italian culture. It’s maybe quite different from yours and it the difference can be disorienting at first but, believe me, these people really know how to live. The culture of having an aperitivo after work with your friends, enjoying a good meal for (at least) a couple of hours, having a walk through the city center or just spending your afternoon while doing nothing and drinking espresso should be included in the world heritage list. The Italian culture is about the importance of family and friends in your life and that’s what will make your new Italian friends the unforgettable ones. Or, at least, this is what happened to me!

 

Arrivederci Roma, alla prossima avventura! xoxoxo

Read the original article on Kappa Language School’s website.

Infografica: parole in cucina!

We all know italian cuisine is a world recognized excellence… but to efficiently cook italian dishes you also need the proper italian words!

Here’s a quick help from our team: an infographic containing most of the italian vocabulary you can find in your kitchen. Enjoy and share!

cucina
Read the original article on Kappa Language School’s website.

Italian food haikus

This one is definitely a new one. When the idea was first suggested to me, I laughed my butt off until I realized that my editor was serious. He wanted me to write what? You read the title right folks; these are haikus about Italian food. I apologize to any of my readers who are poetry lovers, because I cannot claim to be even remotely good at poetry. My strength lies in storytelling, not poetry. But with that said, read on at your own risk. Please blame my editor for whatever damage these poems may do to your mind.

Olive taggiasche

olive_taggiascheOlives are a great snack food that I love getting from the fresh market. In Italy they come in these huge barrels and you just fish them out. They are extremely healthy for you. The oil they produce is a staple of Italian cooking, and is present in every Italian kitchen in large quantities. So here is a little poem for our ever-present friend, the olive!

“A great midday snack
Nature’s chewy vitamin
But beware the pit!”

Penne all’arrabbiata

arrabbiataNext up is my personal favorite, penne all’arrabbiata. This dish is akin to the ramen noodles of the Italian culture. Every college student knows how to make it and its relatively simple to make. I personally love this dish, and for those of you who don’t know what it is, its simply tomato sauce but with hot pepper flakes.

“Oh my god, my mouth!
I think I just ate the sun!
Waiter? Please bring more!”

Pizza Margherita

Pizza Margherita

The next is Pizza Margherita. Now this is what I assume the Italian version of chicken nuggets are in America. If you have absolutely no idea what to get, or you are an extremely picky eater, this pizza is always a safe choice. Its pretty hard to screw up and its almost always amazing. This was the only thing I ate when I first came to Italy.

“It makes mouths water,
Eatable display of the flag,
a chefs masterpiece!”

Tiramisù

tiramisu-bimbyThe last poem is about one of the most classic Italian desserts there is: Tiramisù. I love this dish, and though I have yet to perfect it in my own kitchen, I am not about to give up. In this great dish, the Italians have combined coffee, pastry, chocolate, and cream into one great mix of perfection. I applaud whoever came up with this dish.

“A sweet aroma,
And a delicate coffee taste.
Creamy perfection!”

Ok, now you don’t really have to comment the poems themselves, do you? Just post your thoughts on these fantastic dishes in the comment section! 😉

10 Italian deliciousnesses in one video

We just found this interesting (and very well made) video on youtube, made by The Perennial Plate, an amazing blog about sustainable eating.

It is not easy to find articles or videos (especially made by foreigners) about Italian food that are not completely stereotyped and/or presenting an image of Italian cuisine which is completely distorted. This one, though, made us smile and hungry, which is a good sign. 😀

Read the original article on Kappa Language School’s website.

Italian Language Lesson: Bucatini all’amatriciana

Want to learn how to cook delicious bucatini all’amatriciana… in Italian? Check out this Iesson based on the original recipe, kindly offered by one of our teachers born and raised in Amatrice… and don’t forget to tell us if it came out good!

A thing of beauty is a joy forever.

A thing of beauty is a joy forever.

Bucatini all’amatriciana: dare istruzioni usando l’imperativo con i pronomi

A rice surprise

Hail to the King.

Hail to the King.

One delight you definitely cannot miss when in Rome is the traditional supplì. Along with Baccalà fritto and fiore di zucca, this inviting rice ball filled with tomato sauce, melted mozzarella and (in most cases) ragù is the most known and appreciated antipasto in every roman pizzeria worthy of the name. Even its name, coming from the french word surprise (referring to the heart of melted cheese hidden in the center of the rice ball) and cleverly twisted and abbreviated in the current form, suggests an experience which is nearer to wonder than to the simple appreciation of a traditional dish.

Every single pizza shop, from the small pizza al taglio to the best pizzeria in Rome, offers its variety of this plumpy deliciousness. It is important to untangle the maze when it comes to such a big variety of choices: the online magazine Agrodolce offers a selection of the 10 best places in Rome where you can taste the king of roman street food at its best.

La classifica dei 10 migliori supplì di Roma

Read the original article on Kappa Language School’s website.