One of the first steps when it comes to self introduction in a new language is being able to describe your job, even if just summarily. In fact, no beginner Italian language student is actually aware of the fact that this particular area of Italian vocabulary has been subject to major controversies during the past 50 years. As you might already know (or imagine) Italian language is arguably a slightly sexist language, and this inclination towards the predominance of masculine figures (and forms) is particularly evident in the semantic area of work and jobs.
In the infographic shown below, as well as in our Italian language courses, we tried to be as politically correct as possible, but the point is that many names that designate positions of responsibility simply don’t have the feminine (or do have it, but it is not often used). Few examples: medico (doctor) instead of which Italians tend to use the more generic dottoressa, or sindaco (mayor) and ministro (minister) whose feminine forms, sindaca and ministra, have been recently put into use with quite a struggle, encountering countless resistance from average speakers. Let alone words such architetta, which are grammatically correct but carry a disturbing (for some) assonance with female body parts…
Originally published on www.kappalanguageschool.com
As every grandma uses to say, “breakfast is the most important meal of all”. And that is indeed true, especially if you consider that generally it helps your body recovering from a night of fasting! So what’s the deal with Italian breakfast?
From a country whose diet is renowned worldwide, with an outstanding variety of ingredients and a cookbook stuffed with delicious recipes, you would expect excellence even when it comes to the first meal of the day. Yet, breakfast in Italy is very different from what many expats and Italian language students would expect, as it is usually a very fast and light meal, the mainstay being a cappuccino or an espresso accompanied by some pastries (cornetti) and, occasionally, corn flakes and cereals (fiocchi d’avena e cereali). In a regular Italian breakfast there is no room for cheese, eggs, beans or bacon, and actually most Italians tend to consider the idea of having a “salty breakfast” (or eating anything salted before midday) quite disgusting.
Even in Italy, of course, you will be able to find bars, pubs and hotels which regularly serve English or American breakfast, but if you really want to get the full Italian experience, you should really try to melt in and have a quick and light Italian breakfast in a local bar, peeking at a quotidiano and catching the occasion to have a chat with Italian natives on the latest news
For all of you who want to be prepared when having your first breakfast in Italy, here’s a new infographic… with a quick grammar overview about si passivante included!